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- 1 jar apple & pumpkin puree
- 2 tbsp pre-made Multigrain Baby Cereal with water
- 1/8 tsp cloves
- 1/8 tsp nutmeg
In a small bowl, mix together the purée, cereal, yogurt, cloves and nutmeg until well combined.
Serve warm or cold to baby.
This recipe is very forgiving, so feel free to mix as much or as little as your baby is going to eat in one serving.
Age: From about 6+ months
Store in an air-tight container for up to 24 hour
About the author
Michele Olivier is the mother of two behind the popular food blog Baby FoodE. Michele has dedicated herself to making the best baby food on the planet and is the author of the best-selling cookbook Little Foodie and the forthcoming Whole Food Baby and Little Bento. Michele and her family live in Denver, Colorado.