This recipe provided by Kellogg’s
Berry Blast Overnight Wheats
Servings: 1 cup
- 1/2 cup frosted shredded wheat crushed to 1/4 cup
- 1/4 tsp dried basil
- 3/4 cup low-fat plain yogurt
- 1/4 cup strawberried or raspberries
In small bowl stir together cereal and cinnamon. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.
Before serving, spoon into serving bowl.