This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

3.2 from 5 votes
Berry Blast Overnight Wheats
Prep Time
5 mins
8 hrs
Course: Breakfast
Servings: 1 cup
  • 1/2 cup frosted shredded wheat crushed to 1/4 cup
  • 1/4 tsp dried basil
  • 3/4 cup low-fat plain yogurt
  • 1/4 cup strawberried or raspberries
  1. In small bowl stir together cereal and basil. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.

  2. Before serving, spoon into serving bowl.