Cinnamon Raisin Stuffed Apples
A hearty, cinnamon-flavored stuffing fills these tender, juicy apples. Choose apples that bake well, such as Cortland, Granny Smith, McIntosh, Jonathan, Rome Beauty, Empire, Fuji or Gala.
Course: Breakfast, Dessert, Side Dish, Video Recipes
- 4 baking apples medium size
- 5 cup frosted shredded wheat (crushed)
- 2 tbsp raisins
- 1/2 tsp cinnamon
- 1/3 cup 100% apple juice
Core apples. Peel 1 inch wide strip around middle of each apple. Place upright in 1 1/2-quart microwave-safe casserole dish.
In small bowl combine frosted shredded wheat cereal, raisins and cinnamon. Pack cereal mixture into centers of apples.
Pour apple juice over apples and into casserole dish. Microwave, covered, at high for 6 to 12 minutes* or until apples are tender. Turn casserole dish and baste apples with juice every 3 minutes.
Before serving, spoon juice over apples again. Serve warm.