Votes: 16
Rating: 3.81
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Baked Oatmeal
Recipe from Arcadia Mobile Market Seasonal Cookbook, By JuJu Harris Photography by Molly M. Peterson
Baked Oatmeal
Votes: 16
Rating: 3.81
You:
Rate this recipe!
Print Recipe
Recipe from Arcadia Mobile Market Seasonal Cookbook, By JuJu Harris Photography by Molly M. Peterson
Servings
6
Servings
6
Ingredients
  • 3eggs
  • 1/3cupolive oil
  • 1tspvanilla
  • 1/2cupbrown sugar* Substitute 1/4-1/2 cup honey or maple syrup
  • 3cupsrolled oats
  • 2tspbaking powder
  • 1/2tspsalt
  • 1/2tspcinnamon(optional)
  • 1/2tspcardamom(optional)
  • 1apple(Or substitute pear)
  • 1cupmilk
  • 1/4cupwalnuts or pecans
  • 1/4cupmaple syrup
Change servings:
Ingredients
  • 3eggs
  • 1/3cupolive oil
  • 1tspvanilla
  • 1/2cupbrown sugar* Substitute 1/4-1/2 cup honey or maple syrup
  • 3cupsrolled oats
  • 2tspbaking powder
  • 1/2tspsalt
  • 1/2tspcinnamon(optional)
  • 1/2tspcardamom(optional)
  • 1apple(Or substitute pear)
  • 1cupmilk
  • 1/4cupwalnuts or pecans
  • 1/4cupmaple syrup
Change servings:
Instructions
  1. Preheat oven to 350°
  2. In a medium bowl, add the eggs and beat. Then whisk in the olive oil, vanilla, and brown sugar.
  3. In a separate bowl, ad the rolled oats, baking powder, salt, cinnamon, cardamom, and milk and stir until well incorporated. Add egg mixture to oat mixture and stir to combine. Transfer to a 9" baking pan. In a clean bowl, add the apple, nuts and maple syrup and mix together. Spread the topping over the oatmeal mixture. Bake for 25-35 minutes until golden brown. To serve, drizzle with syrup or applesauce.
  4. Baked oatmeal can be cut into pieces, frozen and reheated in the oven or microwave for an easy, quick breakfast.
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