Votes: 2026
Rating: 2.41
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Perfect Roast Chicken
Recipe from Arcadia Mobile Market Seasonal Cookbook, By JuJu Harris Photography by Molly M. Peterson
Perfect Roast Chicken
Votes: 2026
Rating: 2.41
You:
Rate this recipe!
Print Recipe
Recipe from Arcadia Mobile Market Seasonal Cookbook, By JuJu Harris Photography by Molly M. Peterson
Servings
6
Servings
6
Ingredients
  • 1whole chickenrinsed and patted dry
  • 1/2cuplemon juice
  • 10clovesgarlicminced
  • 1tbspthyme
  • 1tbsporegano
  • 1/2cupparselyminced
  • 1wholelemon
  • 1sprigoreganofresh
  • 1sprigthymefresh
  • 2tbspoil
Change servings:
Ingredients
  • 1whole chickenrinsed and patted dry
  • 1/2cuplemon juice
  • 10clovesgarlicminced
  • 1tbspthyme
  • 1tbsporegano
  • 1/2cupparselyminced
  • 1wholelemon
  • 1sprigoreganofresh
  • 1sprigthymefresh
  • 2tbspoil
Change servings:
Instructions
  1. In a small bowl, mix the salt, lemon juice, garlic, thyme, oregano and parsley together. Rub the mixture onto the chicken skin. Please the chicken into a large mixing bowl and cover with plastic wrap. Refrigerate the chicken overnight.
  2. Preheat oven to 350F
  3. Prick the lemon with the forks and place it, the oregano and thyme sprigs inside the chicken. Then Rub olive oil all over the chicken.
  4. Place the chicken into a roasting pan and drapes it with aluminum foil. Roast the chicken, covered for 45 minutes. Remove the four oil and roast a chicken until it is done, about 30 additional minutes.
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