Votes: 79
Rating: 4.01
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Tuna / Salmon Burgers
Recipe from Arcadia Mobile Market Seasonal Cookbook, By JuJu Harris Photography by Molly M. Peterson
Tuna / Salmon Burgers
Votes: 79
Rating: 4.01
You:
Rate this recipe!
Print Recipe
Recipe from Arcadia Mobile Market Seasonal Cookbook, By JuJu Harris Photography by Molly M. Peterson
Servings
4
Servings
4
Ingredients
  • 2small canstunadrained OR
  • 1large cansalmondrained
  • 1Potatoboiled, peeled and mashed
  • 2scallionsfinely chopped
  • 1-2fresh dillfinely chopped
  • 1/2tsp driedthyme
  • 1/2tsp driedcayenne pepper
  • 1cupbread crumbs
  • sliceslemonto taste
Change servings:
Ingredients
  • 2small canstunadrained OR
  • 1large cansalmondrained
  • 1Potatoboiled, peeled and mashed
  • 2scallionsfinely chopped
  • 1-2fresh dillfinely chopped
  • 1/2tsp driedthyme
  • 1/2tsp driedcayenne pepper
  • 1cupbread crumbs
  • sliceslemonto taste
Change servings:
Instructions
  1. In a large bowl, add the fish, mashed potatoes, scallions, parsley, dill, time, cayenne pepper, salt, and pepper. Mash everything together, tasting the mixture and adjusting the seasonings as needed. Form the mixture into patties.
  2. Pour the breadcrumbs onto a plate. Then dip each patty into the breadcrumbs.
  3. Heat oil in the skillet over medium–high heat. Fry the patty on each side until golden and crispy. Drain on paper towels or paper bags. Squeeze lemon juice over each fish burger and serve.
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