We would like to thank Kellogg’s for sharing this recipe with you. To see more recipes from Kellogg’s, click here!
Watch the video!
Spicy Bean Burgers
Chili powder and onion add lots of flavor to these easy-to-make bean patties. Serve them for dinner along with picante sauce or salsa.
Course: Mains & Sides, Video Recipes
Servings: 4 (1 serving = 1 patty)
- 2 1/4 cup cups rice cereal
- 1 can pinto beans (15 oz.) drained and rinsed
- 1 egg slightly beaten
- 2 tbsp water
- 2 tsp chili powder
- 1/4 tsp salt
- 1/3 cup onion or bell pepper finely chopped
- 2 tsp Vegetable oil
Crush 3/4 cup of the cereal into fine crumbs. Set aside.
In medium bowl combine the remaining 1 1/2 cups cereal, beans, egg, water, chili powder and salt. Use potato masher to coarsely mash mixture. Stir in onion. Use 1/2 cup measure to portion mixture into 4 mounds. Shape each portion into a 1/2-inch-thick patty. Coat with crushed cereal.
Cook patties in large nonstick skillet coated with nonstick spray over medium-high heat for 6 to 10 minutes or until golden brown, turning once and adding oil to skillet when needed. Serve hot with picante sauce or salsa, if desired.