Corn Flake Chilaquiles
Quick breakfast made with eggs and corn flakes. Make it spicy and top with jalapeno.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Breakfast, Video Recipes
Servings: 1
- 2 eggs. lightly beaten
- 2 tbsp fat free milk
- dash Salt and pepper
- 1 cup corn flakes (plus 1 tbsp for garnish)
- 1/4 avocado, diced
- 1/4 cup tomato
- 1 tbsp low-fat sour cream
- 1-3 fresh jalapeno slices (optional)
In a small microwave safe bowl, add eggs, milk, salt, pepper whisk to combine
Add 1 cup of corn flakes, and mix
Microwave on high for 1 1/2 to 2 minutes. chilquilas will be done when inserted knife come out clean
Top with avocado, tomato, corn flakes, and jalapeno, if desired