Dressings, Dips, and Marinades
Six easy and zesty dressing, dip and marinade recipes
Store all dressings in an airtight container in the refrigerator for up to 3-4 days.
All recipes can also be made by shaking ingredients in a closed glass jar or by using a blender.
Creamy Honey Mustard Dressing
in a medium bowl, combine
- 1/3 cup plain yougurt
- 3 tbs Dijon mustard
- 3 tbs honey
- 2 tsp lemon juice
Whisk well and use as a dressing or marinade.
Lemon-Yogurt Dressing
In a medium bowl, combine
- Juice of one lemon
- 2 tbs olive oil
- 1 garlic clove, chopped
- 1 cup plain yogurt
- pinch of salt and pepper
Whisk well and use as a dressing or marinade.
Fresh Avocado Dressing
In a medium bowl, combine
- 1/2 mashed avocado
- 1 clove garlic, chopped
- 2 tbs lemon juice
- 1/2 cup plain yougurt
- 1 tbs olive oil
- 1 tsp honey or sugar
- 1/4 cup chopped cilantro (optional)
Use as a dressing or dip.
Parmesan Herb Dressing
in a medium bowl, combine
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup plain yogurt
- 1 tbs white wine vinegar
- pinch of salt and pepper
Use as a dressing or marinade.
Curry Garlic Dressing
In a medium bowl, combine
- 2 tbs olive oil
- 1 tbs lemon juice
- 1 1/2 tsp curry powder
- 1 clove garlic, chopped
- 1 cup plain yougurt
Whisk well. Add
- 1/4 cup chopped cilantro
- pinch of salt and pepper
Use as a dressing, dip, or marinade.
Easy Dijon Vinaigrette
In a medium bowl, combine
- 1 tbs Dijon mustard
- 2 tsp lemon juice
- 1/4 tsp sugar
- 1/4 cup olive oil
Whisk well, and add a pinch of pepper. Use as a dressing or marinade.