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Chocolate-Peanut Butter Overnight Wheats
Prep Time
5
minutes
mins
Refrigeration
8
hours
hrs
20
minutes
mins
Course:
Breakfast
Servings:
1
Ingredients
2/3
cup
low-fat chocolate milk
2
tbsp
creamy peanut butter
3/4
cup
frosted shredded wheat cereal
crushed to 1/3 cup
1/4
tsp
vanilla
1/2
banana
Instructions
In small microwave-safe bowl place chocolate milk and peanut butter. Microwave at high for 30 seconds. Whisk until combined. Stir in vanilla.
Add cereal to milk mixture. Stir until combined. Tightly cover and refrigerate for 8 to 48 hours.
Before serving, spoon into serving bowl and top with sliced banana.
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