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4.38
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Tropical Carrot Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Mains & Sides
Servings:
4
cups
Ingredients
2
cups
shredded carrots
2 to 3 carrots
1
cup
unsweetened pineapple tidbits
drained
3/4
cup
raisins
1/4
cup
low-fat mayonnaise or low-fat plain yogurt
1/4
cup
sunflower seeds or slivered almonds
Instructions
In a medium serving bowl, combine carrots, pineapple and raisins.
Stir in mayonnaise or yogurt and nuts or seeds. Cover and refrigerate until serving.
Refrigerate leftovers within 2 hours.
Notes
Save leftover pineapple and juice in the refrigerator for a few days, or freeze for longer storage.
Leftover pineapple can be used in smoothies, fruit salads and more. See FoodHero.org for recipes.