2022 WVFMNP
West Virginia Farmers Market Nutrition Program

TAP HERE TO SEE A LIST OF PARTICIPATING FARMERS’ MARKETS

ELIGIBLE FOOD LIST

FRESH VEGETABLES 

Artichokes
Asparagus
Beans
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Collard Greens
Corn
Cucumbers
Endive
Eggplant
Kale
Kohlrabi
Leeks
Lettuce
Mushrooms
Okra
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins
Radishes
Rhubarb
Rutabaga
Spinach
Squash
Zucchini
Tomatoes
Turnips
Yams

FRESH FRUITS

Apples
Apricots
Blackberries
Cantaloupes
Cherries
Grapes
Honeydew Melon
Nectarines
Paw Paws
Peaches
Pears
Plums
Raspberries
Strawberries
Watermelon

FRESH HERBS

Basil
Chives
Cilantro
Dill
Garlic
Horseradish
Lavender
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Thyme

Unprocessed Honey (excludes WIC)

Any fruit, vegetable, or herb that can be produced in or below USDA Hardiness Zone 6 is eligible for sale within this program.

WVFMNP coupons CANNOT be used to purchase baked goods, jams, jellies, ciders, juices, popcorn, flowers, dried beans, eggs, gourds, nuts, plants, butter, citrus/tropical fruits, or ornamental corn.

WIC participants cannot purchase unprocessed honey with vouchers.

Participants MUST NOT ask farmers to sell goods that are not on the eligible food list.
Selection and type of fruits and vegetable depends upon weather and season.

TAP HERE TO SEE A LIST OF PARTICIPATING FARMERS’ MARKETS

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