Cooking Matters® teaches parents & caregivers with limited food budgets to shop for & cook healthy meals – building a world where healthy eating choices are available for everyone.
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Share ingredients, recipes and tips/techniques for cooking indigenous meals.
April 15, 2pm ET
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This is how I do my carrots for salads so I'm not bighting down on hard carrots.
Great idea! Thanks for sharing.
sounds good but 577 calories for two seems like a lot
Thanks for the recipe! I love caramelized onions!
A few days ago, we had a spinach-artichoke pasta (GF) with sautéed chicken. My goodness, it hit the spot! We absolutely love artichokes!
I'd like to see a demo on this. I've only bought them canned but would love to eat some fresh ones.
This is a great idea! It's always great to expose children to foods, especially if you can talk about what you think and feel.
When my brother was younger, he used to eat onions like they were apples. That boy sure had some nasty breath when he did that haha
About half of my preschool kids LOVE raw onion! We offer diced onion as a topping for chili, tacos, burritos, beans and greens . . . and the ones who won't eat it raw still love it cooked into things.
My littles love onions grilled or pickled!! And my cousin ate them like apples too Sandra!! 🤢😹
My 3yo has loved raw onions since she could eat them! Not for me but she always snags some when I cut them up
My daughter (now age 26) had done elimination with me. She had to find a Neurologist who specialized in Ehler Danlos Syndrome, RA that could do more clinical work with her. She is medically required to be gluten-free and dairy-free to avoid the inflammatory effects. With her meds, it meant the treatment would actually "take" and had better medical outcomes...
New Hampshire from my cellphone while I work
Hi Konky's Creative Kitchen!
YAYYYY HIi ladies!!!
LOL@" Real food"
Hello .. Rifle co
Please chat in where you're watching from 🙂
We're chatting about food allergies with kiddos today. Please chat in any questions you may have!
Is it cancelled?
I have asparagus currently in my fridge and I keep arugula as much as possible when it’s in season!! I’ve always wanted to attempt cooking artichoke but it seems so intimidating! Maybe you guys could post a simple recipe? ♥️