Creamy Butternut Squash and Apple Soup

دا ترکیب د مهربانۍ له مخې د ورېښمو.

Dannon

وګورئ Silk د سویا شیدو ویب پاڼه د زیاتو معلوماتو لپاره

Creamy Butternut Squash and Apple Soup in a bowl with a lemon slice on the side.

Creamy Butternut Squash and Apple Soup

تر اوسه هیڅ درجه بندي نشته
The flavors of autumn in a creamy, satisfying soup.
د چاپ یادښت پن ترکیب
ټول وخت 1 ساعت
خدمتونه: 6
د جدي Method

د جدي
  

  • 2 tbsp د زیتون غوړ
  • 1 small yellow onion کښل شوي او کټ
  • 1 کلو ووږه کټ
  • 1 د انا سمیټ مڼه peeled, cored and chopped
  • 1 large butternut squash about 2.5 lbs peeled, seeded and chopped into 1-inch pieces
  • ½ ټیټ وچ وچې
  • 1 بڼ پاڼه
  • ¼ ټیټ نوټیم
  • ته 3 4 کپ د اوبو
  • 2 کپ د سویا شیدې
  • 1 ټیټ مالګه
  • ½ ټیټ تور مرچ
  • 1 ټیټ د تازه نیبو جوس
  • 4 tbsp toasted sliced almonds for garnish

Method
 

  1. Heat a 5-quart soup pot over medium-low heat; add olive oil and heat for 1 min.
  2. Add onions and garlic to pot and cook until softened, about 5 mins.
  3. Add apple, squash, thyme, bay leaf nutmeg and enough water to cover ingredients. Turn heat to medium high and cook for 15-18 mins, stirring occasionally until squash is tender.
  4. Stir in soymilk and heat through.
  5. Remove from heat, remove bay leaf and allow mixture to cool for 5 mins.
  6. in two to three separate batches, puree soup in a blender or food processor until smooth and creamy.
  7. Return to saucepan and reheat. Add nutmeg, lemon juice and season to taste with salt and pepper.
  8. Serve in warm bowls garnished with toasted sliced almonds.

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