Name: Salmon Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 eggs (slightly beaten); 2 tbsp prepared or spicy brown mustard; 2 tsp dried dill weed; 1/4 tsp pepper; 2 cups rice cereal; 3 (5oz) can salmon (drained, flaked and skin and bones removed)

This recipe provided by Kellogg’s Healthy Beginnings

Salmon Patties

Keep canned salmon and rice cereal on hand and you’ll be ready to make these quick-to-fix salmon patties with a moment’s notice.

Pin Recipe

Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Mains & Sides

Servings: 5 servings; (1 serving = 1 salmon patty)

Ingredients

2 eggs slightly beaten
2 tbsp prepared or spicy brown mustard
2 tsp dried dill weed
1/4 tsp pepper
2 cups rice cereal
3 (5oz) can salmon drained, flaked and skin and bones removed

Instructions

In medium bowl combine eggs, mustard, dill weed and pepper. Stir in cereal. Add salmon. Mix thoroughly. Shape into five 3/4-inch-thick patties.
In large nonstick skillet coated with cooking spray, cook salmon patties over medium heat for 6 to 8 minutes or until browned, turning once. Serve with pickle relish, tartar sauce or mayonnaise, if desired.

Notes