This recipe provided by Kellogg’s Healthy Beginnings

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3.43 from 28 votes

Salmon Patties

Keep canned salmon and rice cereal on hand and you’ll be ready to make these quick-to-fix salmon patties with a moment’s notice.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Mains & Sides
Servings: 5 5 servings; (1 serving = 1 salmon patty)

Ingredients

  • 2 eggs slightly beaten
  • 2 tbsp prepared or spicy brown mustard
  • 2 tsp dried dill weed
  • 1/4 tsp pepper
  • 2 cups rice cereal
  • 3 (5oz) can salmon drained, flaked and skin and bones removed

Instructions

  • In medium bowl combine eggs, mustard, dill weed and pepper. Stir in cereal. Add salmon. Mix thoroughly. Shape into five 3/4-inch-thick patties.
  • In large nonstick skillet coated with cooking spray, cook salmon patties over medium heat for 6 to 8 minutes or until browned, turning once. Serve with pickle relish, tartar sauce or mayonnaise, if desired.

Notes

Salmon Patties Label
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