Adeegyada: 6
Waxyaabaha ay ka kooban
- 1 pound eggplant (1 weyn, laba yar)
- 4 yar basbaaska macaan (ama laba ballaaran)
- 1 dhexdhexaad basasha la jarjarey
- 1-2 toon toon duqeeyey
- 3 bislaaday yaanyada la jarjaray (ama koobabka 4 beddel yaanyo cherry)
- 1/2 cup basil si tartiib ah loo jarjaray
- 1/4 cup saliid saytuun ah
- 1 1 / 2 koobabka digirta garbanzo
Tilmaamaha
- Adigoo isticmaalaya looxa goynta, gooyay eggplant ilaa xabadaha 2-inch. dhinac dhig. Ku dhaji basbaaska macaan, iska tuur miraha oo jarjar xabadaha 1 inch.
- In digsi weyn, kulayl dhexdhexaad ah, kuleyli saliidda saytuunka. Ku dar eggplant oo kariyo ilaa brown dahab ah. Ka saar digsiga oo dhinac dhig.
- Kuleylka hooseeya ilaa dhexdhexaad iyo kari si aad u karisid basbaaska, basasha, iyo toonta ilaa ay ka helaan, oo ku saabsan daqiiqado 10.
- Ku soo celi eggplant digsiga, oo ku dar yaanyada. Karso 20 ilaa 30 daqiiqo, ilaa yaanyada ay hoos u dhigaan ilaa maraqa qaro weyn.
- Ku walaaq basil, milix, basbaas, iyo digirta garbanzo. Ka saar kuleylka oo u adeeg.