Alfredo Baradho dhuuban

Baradhada

Qudhunkaaga, nafaqo-cufan, khudaar.

 

Baro wax kasta oo aad uga baahan tahay inaad ka ogaato baradhada adigoo dhagsiinaya 'i tus' hoos! Qod nafaqeynta baradhada iyo hababka karinta ama hel siyaabaha ugu fiican ee loo kaydiyo baradhada adiga oo fiirinaya hagaha kaydinta. Baro xaqiiqooyinka taariikhda madadaalada leh ee ku saabsan baradhada oo hel jawaabaha su'aalaha baradhada ee inta badan la iska weydiiyo.

I tus!
 

Alfredo Baradho dhuuban

4.67 ka 3 votes
Daabi Tarjeetada Cuntada Pin
Time Prep 30 daqiiqo
Wakhti Cuntada 45 daqiiqo
Wadarta Wakhtiga 1 saacad 15 daqiiqo
Adeegyada: 8
Koorso: Cuntada dhaxe & Dhinacyada, Saxanka dhinaca
Waxyaabaha ay ka kooban Habka Notes

Waxyaabaha ay ka kooban
  

  • 2.5 lbs 1400 g baradhada cas
  • 1 qt Caanaha 946 ml
  • ½ cup 45 g oo jiis Parmesan ah oo la jarjaray
  • ½ tbsp 8 g Cusbo
  • ½ tbsp 4 g basbaaska cad ee dhulka
  • ½ tbsp 1 g thyme cusub
  • 1 tbsp 5 g toon, granulated
cas
  • 1.5 oz 42 g subag
  • 1.5 oz 42 g oo dhan Burka Ujeedada

Habka
 

  1. Soo ururi dhammaan maaddooyinka iyo qalabka loo baahan yahay.
  2. Kuleyli foornada ilaa 350 ° F (176 ° C).
  3. Adigoo isticmaalaya mandolin ama mindi fiiqan oo weyn, jarjar dhuuban baradhada cas. Kadibna si siman u dhig baradhada la jarjaray ee saxanka digsiga.
  4. Si aad u samayso roux, dheri yar ama digsi yar, kulayl dhexdhexaad ah, ku dar subagga oo ha dhalaali, ka dibna ku dar bur oo isku walaaq ilaa isku dhafan. Dabadeed, dhinac dhig.
  5. Dheriga weyn, kulayl dhexdhexaad ah, ku dar caano oo si tartiib ah u daa inuu karkariyo ka dibna yaree kuleylka si aad u kariso. Ka dibna ku dar roux cad adigoo si joogto ah u garaacaya. Isla marka maraqa uu bilaabo inuu dhumucyo ku dar jiiska parmesan ee daadi, toonta granulated, milix, iyo basbaas cad. Suugo ha sii wado kareyso ilaa inta suuqu uu qaro weyn yahay.
  6. Ka dibna maraqa ku dul shub baradho cas oo siman oo siman oo siman ilaa la daboolo maraqa. Ka dibna ku rid saxanka digsiga foornada preheated ilaa 350 ° F (176 ° C) 45 daqiiqo ama ilaa baradhada jilicsan yihiin oo korka uu yahay midab madow oo dahab ah.
  7. Ka saar foornada oo ku saydhaa caleemaha thyme cusub oo qabooji ka hor inta aanad bixin.

Notes

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