Cauliflower Parmesan

WIC Galbani Cheese

Cuntadan waxaa iska leh Galbani Cheese

WIC Cauliflower

Cauliflower Parmesan

3.60 ka 5 votes
Cuntadan macaan, caafimaad qabta iyo dhadhanka macaan ee parmesan ee cauliflower waxaa ka buuxa dhadhan waxayna isticmaashaa noocyo kala duwan oo faa'iidooyinka WIC ah!
Daabi Tarjeetada Cuntada Pin
Waxyaabaha ay ka kooban Habka

Waxyaabaha ay ka kooban
  

  • 12 oz Mozzarella Jiis la jarjaray
  • 1/2 cup Jiis Grated Parmesan haddii la heli karo.
  • 1 caleemaha madaxa weyn
  • 2 koobabka bur
  • 2 ukunta
  • 1 cup caanaha
  • 1 sanduuqa Roodhida xilli-Talyaaniga Ikhtiyaar ahaan samee adiga oo isticmaalaya rootiga duugoobay!
  • 32 oz weel yaanyo
  • 1 cup saliid saytuun ah
  • Salt iyo basbaas inaad dhadhamiso

Habka
 

  1. Ka jar salka madaxa cauliflower si uu u sameeyo meel siman. Iska jar caleemaha cagaaran ee qaro weyn. Istaag madaxa cidhifka la gooyay si uu ubaxu u soo jeedo kor. Jeex si aad u samayso 1-inch oo ah maraqa tufaax qaro weyn.
  2. 3 maddiibadood oo waaweyn oo kala duwan: ku dar bur hal baaquli, baaquli kale ku dar ukun iyo caano, baaquli saddexaadna waa inuu lahaadaa jajabka rootiga.
  3. Ku daadi cauliflower burka, ka dibna isku darka ukunta ka dibna ku dabool jajabyada rootiga.
  4. Ku rid hilibka rootiga ee rootiga leh ee dufanka leh.
  5. Saliid ku daadi cauliflower la dubay, ku dar milix iyo basbaas kuna dubo 400 darajo F 25 daqiiqo.
  6. Ka saar hilibka tufaax, ku dar suugo yaanyo ah oo cusub mozzarella xaleef. Ku soo celi foornada 15-20 daqiiqo oo kale.
  7. U daa dhawr daqiiqadood naso, kula saydhaa Parmesan oo ku dar dhinac baasto ama cagaar la dubay.

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