Salad Kale Power ah

Cuntadan waxaa iska leh Silk.

Dannon

Eeg Silk website soylk Wixii macluumaad dheeraad ah

Salad awood leh oo Kale ah oo baaquli ku jira

Salad Kale Power ah

Weli qiimeyn lama hayo
Crunchy, creamy and dairy-free! Power up with this flavor-packed salad.
Daabi Tarjeetada Cuntada Pin
Wadarta Wakhtiga 30 daqiiqo
Adeegyada: 2
Waxyaabaha ay ka kooban Habka

Waxyaabaha ay ka kooban
  

  • For the Caesar Dressing
  • ¾ cup majones vegan
  • ½ cup caano macaan
  • 3 toon toon duqeeyey
  • 3 tbsp liin
  • 2 tbsp Suugo soy ah oo hooseeya
  • 2 tsp Dijon mustard
  • ½ tsp cusbo
  • ½ tsp basbaas
  • For the Salad
  • 1 awooddo 15 oz chickpeas
  • 1 tbsp saliid saytuun ah
  • ½ tsp cusbo
  • ½ tsp basbaas
  • 4 koobabka Kale la jarjaray
  • 6 sprouts Brussels la jarjarey
  • 1 avocado la jarjaray
  • ½ basal cas la jarjaray

Habka
 

  1. Whisk all dressing ingredients together until fully combined. Add more soymilk to thin consistency or mayonnaise to thicken consistency. Refrigerate until use. Yields 1½ cups. Store extra salad dressing in the refrigerator for up to 3 days.
  2. Foornada horay u kululee ilaa 400°F. Warqad dubis ah ku dul saar warqadda warqadda dubista.
  3. Rinse and drain chickpeas, then pat dry with a paper towel. Transfer chickpeas to a baking sheet. Drizzle with olive oil and toss to coat. Season with salt and pepper.
  4. Bake for 20 mins or until chickpeas are golden and crunchy. Set aside to cool slightly.
  5. Combine kale, Brussel sprouts, avocado and red onion in a large salad bowl and toss to combine. Add roasted chickpeas. Drizzle with prepared salad dressing and serve immediately.

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Aan ogaano siday ahayd!