Name: Rootiga macaan ee macaan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 baradho macaan oo yar (qiyaastii 1 rodol.; 1 ukun (wax yar la garaacay); 2 miisaan biyo ah; 4 koob oo maraqa galley ah (la jajabiyey ilaa 2 koob); 3/4 qaado yar oo cusbo ah; 1/2 qaado shaaha oo la qalajiyey caleemaha thyme; 1 / 4 qaado oo ah basbaas cayenne; 2/3 koob oo caano fadhi oo Giriig ah oo aan dufan lahayn; 2 qaado oo khardal ah

Cuntadani waxaa bixiyay Kellogg's Bilowga Caafimaadka

Rootiga macaan ee macaan

Isku day kuwan kuwan cirridka ah, dabacsan, dubeysey baradho baraf ah. Suugo shimbir yar oo saafi ah oo jilicsan ayaa dhameeya cuntada fudud

Cuntada Pin

Waqtiga Diyaarinta: 20

Waqtiga karinta: 25

Wadarta Waqtiga: 45

Koorso: Cunto fudud & Macmacaan

Adeegyada: 3 Maqnaanshaha

Waxyaabaha ay ka kooban

2 baradhada yaryar macaan ku saabsan 1 lb. wadarta
1 ukunta wax yar garaaceen
2 qaado biyaha
4 koobabka digirta hadhuudhka ah la jajabiyay koobabka 2
3/4 qaado shaah cusbo toon
1/2 qaado shaah caleemaha qalajiyey
1/4 qaado shaah basbaaska caymiska
2/3 cup baruurta cad cad oo cadaan ah Giriig ah
2 qaado mustard

Tilmaamaha

Baradho iyo digir fuqadda. Iska yaree xalalka 1 / 4-inch-thick.
Suufaan cows ayaa wada garaaca ukunta iyo biyaha. Qalabka warqada wax lagu kariyo isku dar qasac, cusbo, sharooto iyo basbaas cayenan.
Ku shub quudinta baradho isku dar ah. Isku dar si isku dar ah, si tartiib ah u cadaadis jeexjeexyada jeexjeexka baradhada. Goobta, hal lakabka ah, warqad dubaalad leh oo ku daboolan leh buufinta karinta. Ka samee 425 ° F oo ku saabsan daqiiqo 25 ama ilaa bunni dahab ah, kadibna daqiiqado ka dib 15.
Dhanka kale, si aad u karisid digo, isku darka googo iyo mustard. Ku rid saladh baradho ah on saxanka adeega. Ku darso maraqa badarka.

Notes

Diyaarsiga bariiska ama dufanka bariiska ayaa laga yaabaa in lagu beddelo lakabyo dalagyo