Baradhada

Qudhunkaaga, nafaqo-cufan, khudaar.

 

Baro wax kasta oo aad uga baahan tahay inaad ka ogaato baradhada adigoo dhagsiinaya 'i tus' hoos! Qod nafaqeynta baradhada iyo hababka karinta ama hel siyaabaha ugu fiican ee loo kaydiyo baradhada adiga oo fiirinaya hagaha kaydinta. Baro xaqiiqooyinka taariikhda madadaalada leh ee ku saabsan baradhada oo hel jawaabaha su'aalaha baradhada ee inta badan la iska weydiiyo.

SRG

Baradho la shiiday oo farmaajo leh

4 laga bilaabo 1 cod
Ka hartay baradho shiidan? Isku day inaad samayso maraqa baradho la shiiday oo qallafsan, labeen, farmaajo leh oo la shiiday quraac degdeg ah, saxan dhinaca ama appetizer.
Time Prep 15 daqiiqo
Wakhti Cuntada 35 daqiiqo
Calories: 82

Waxyaabaha ay ka kooban
  

  • 2 koobabka baradhada shiidan
  • 3 ukunta waaweyn garaaceen
  • 1 cup farmaajo daadi sida Parmesan ama Gruyere kala qaybsan
  • 1/4 cup chives cusub oo la jarjaray
  • 1/4 cup hilib doofaar la kariyey ama ham Ikhtiyaari ah
  • Cusbo iyo basbaas cusub oo dhulka lagu daray
  • Kareemka dhanaan u adeegid, ikhtiyaari

Habka
 

  1. Kuleylka foornada ilaa 400F oo si khafiif ah u dufan koobabka daasadda muffin-yar.
  2. Baradhada la shiiday, ukunta, 3/4 koob oo farmaajo ah, basasha, iyo hilibka doofaarka. Haddii loo baahdo, ku dar milix iyo basbaas. Xawaashku wuxuu ku xirnaan doonaa sida baradhada la shiiday ay u ahayd mid aad u macaan. Qaado isku darka ku rid koob kasta oo muffin ah. Ku rushee. tops 1/4 koob oo harsan oo farmaajo la shiiday ah. Dubo 20 daqiiqo, ama ilaa koobabka baradhada ay diyaar noqdaan, oo ay dushooda ka bunni noqdaan, oo ay kululaadaan.
  3. Ku qabooji ilaa 5 daqiiqo digsiga, ka dibna isticmaal qaaddo ama mindi si aad si tartiib ah uga soo dayso digsiga. Isla markiiba ku darso dollops labeen dhanaan ah, haddii la rabo.

Nafaqada

U adeegidda: 1gCalories: 82kcalCarbohydrates: 6gCunto: 6gFataha: 4gKolestaroolka: 53mgSodium: 321mgPotassium: 164mgVitamin C: 3mg

Notes

Isbadalka
Fikrado dhadhan badan oo loogu talagalay maraqyada baradhada la shiiday
Baradho la dubay oo la raray: Cheddar farmaajo, hilib doofaar la kariyey, basasha cagaaran oo la jarjaray, oo lagu daray kareem dhanaan iyo chives
Baradhada la kariyey: 1 qaado oo budo curry ah (ama dhadhamin), basasha cas oo la jarjaray, basbaaska jalapeno oo la jarjaray, oo lagu daray caano fadhi iyo qajaar.
Jiiska Riyaha & Isbinaajka: Isbinaaj la jarjaray oo la jarjaray, toonta shiidan, farmaajo riyaha la shiiday.
Taliyaani Waxyooday: Yaanyo qorrax-qallalan oo la jarjaray, basil la jarjaray, salool si fiican loo jarjaray, oo lagu daray smear suugo yaanyo ah.

Ma tijaabisay cuntadan?

Aan ogaano siday ahayd!