Dheriga weyn ee hoose ee culus, ku dar baradhada, biyo qabow oo ku filan si aad ugu daboosho baradhada hal inch, milix, iyo toonta. Kuleylka sare u qaad. Marka biyuhu ay karkariyaan, yaree kuleylka oo kari ilaa baradhada ilaa ay ka yara jilcan yihiin fargeeto laakiin aan kala go'in (ilaa 20-25 daqiiqo). Daadi baradhada oo si siman ugu kala fidi xaashida dubista si aad uga caawiso inay si degdeg ah u qaboojiso. Baradhada ku daadi khalka inta ay wali xoogaa diirran tahay. Inta baradhadu qaboojiso, samee dhaymada.

In baaquli weyn, isku dar majones, iniin khardal huruud ah, labeen dhanaan, pickles la jarjarey, basasha, dill, abuur celery, basasha cagaaran, milix iyo basbaaska madow. Isku dar maaddooyinka ilaa ay si fiican isku dhafan yihiin oo dhinac u dhig.

Marka baradhada si buuxda loo qaboojiyo, ku dar baaquli leh dhaymada oo si fiican isku qas si aad isugu darto. Salad baradho ayaa diyaar u ah in la adeego, laakiin xitaa way ka fiican tahay 1 ama 2 maalmood ka dib qaboojiyaha. Kahor intaadan bixin waxaad ku qurxin kartaa basasha cagaaran iyo dhowr xabbadood oo rooti ah iyo subagga pickles si martidaadu fikrad ugu yeeshaan waxa ku jira.