Baradhada

Name: Toonta Rosemary baradho dubay
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 rodol oo baradho ruset ah (diray oo jarjar 3/4-inch); 1 qaado oo saliid saytuun ah oo siyaado ah; 2 waxay toonaysaa dhoobo (duqaysan); 1 qaado oo la jarjarey rosemary cusub; 1 / 2 shaaha oo cusbo; 1/4 qaado shaah basbaas dhulka cusub

Qudhunkaaga, nafaqo-cufan, khudaar.

Baro wax kasta oo aad uga baahan tahay inaad ka ogaato baradhada adigoo dhagsiinaya 'i tus' hoos! Qod nafaqeynta baradhada iyo hababka karinta ama hel siyaabaha ugu fiican ee loo kaydiyo baradhada adiga oo fiirinaya hagaha kaydinta. Baro xaqiiqooyinka taariikhda madadaalada leh ee ku saabsan baradhada oo hel jawaabaha su'aalaha baradhada ee inta badan la iska weydiiyo.

I tus!

Recipe WIC Toonta Rosemary baradho duban

Toonta Rosemary baradho dubay

Udgoon leh rosemary cusub iyo toon, kuwaas baradho la dubay waxay ku fiican yihiin saxan kasta oo weyn.

Cuntada Pin

Waqtiga Diyaarinta: 10

Waqtiga karinta: 35

Wadarta Waqtiga: 45

Koorso: Alaabada la dubay, Saxanka ugu muhiimsan, Cuntada dhaxe & Dhinacyada, Cunto fudud, Cunto fudud, Cunto fudud

jikada: American

keyword: quraac, baradho

Adeegyada:

Calories: 143kcal

Qalabka

Foornada

Waxyaabaha ay ka kooban

2 Nalalka baradhada russet diiri oo jarjar 3/4-inji
1 qaado saliid dahab ah oo bikrad ah
2 toon toon duqeeyey
1 qaado rosemary cusub oo la jarjaray
1/2 qaado shaah cusbo
1/4 qaado shaah basbaaska dhulka hoostiisa

Tilmaamaha

Ku rid foornada 450ºF oo dhig shaleg saddexaad ee sare ee foornada.
Ku dhex tuur baradhada digsi weyn oo lagu dubay saliid, toonta, rosemary, milix iyo basbaas.
Baradhada duban, marmarka qaarkood u rogrogmato spatula bir ah, ilaa brown dahabka iyo hindisada, 30 ilaa 35 daqiiqo.

Nafaqada