Baradhada
Qudhunkaaga, nafaqo-cufan, khudaar.
Baro wax kasta oo aad uga baahan tahay inaad ka ogaato baradhada adigoo dhagsiinaya 'i tus' hoos! Qod nafaqeynta baradhada iyo hababka karinta ama hel siyaabaha ugu fiican ee loo kaydiyo baradhada adiga oo fiirinaya hagaha kaydinta. Baro xaqiiqooyinka taariikhda madadaalada leh ee ku saabsan baradhada oo hel jawaabaha su'aalaha baradhada ee inta badan la iska weydiiyo.
Adeegyada: 5
Calories: 390kcal
Qalabka
- Foornada
Waxyaabaha ay ka kooban
- 5 baradho ruset weyn
- 2 liin waa la kariyaa
- 4 Qaado saliid saytuun ah
- 2/4 cup biyaha
- milixda badda, basbaaska, iyo oregano la qalajiyey si aad u dhadhamiso
- ¼ qaado shaah timirta Ikhtiyaari ah
Tilmaamaha
- Ku rid foornada ilaa 425 ° F.
- xoqin oo diirka baradhada si fiican biyaha hoostooda oo jarjar jarjar, isku day inaad ilaaliso dhammaan dhumucdooda / cabbirkooda si ay si siman u kariyaan.
- Ku dar baradho jarjaran saxan weyn oo dubista dhalada ah ama saxan digsi ayaa sameyn doona. Hubi in baradhadu ay ku habboon yihiin hal lakab.
- Ku dar dusha sare: biyo, liin, saliid saytuun iyo dhammaan xawaashyada. Ku dar qaaddo alwaax ah ama gacmaha si aad u hubiso in baradhadu ay siman yihiin.
- Ku dabool saxanka wax lagu dubayo oo ku dabool foornada daasadda ah oo ku dub 30 daqiiqo basal daasad ah, ka dibna qaawin ilaa qiyaastii. 15 daqiiqo ilaa dahab. Ku dheji baradhada si aad u xaqiijiso marka ay dhammeeyaan.
Video
Nafaqada
Calories: 390kcal | Carbohydrates: 66g | Cunto: 8g | Fataha: 11g | Sodium: 90mg | Potassium: 1670mg | Fiber: 7g | Sonkor: 4g | Vitamin C: 50mg