Baradhada
Qudhunkaaga, nafaqo-cufan, khudaar.
Baro wax kasta oo aad uga baahan tahay inaad ka ogaato baradhada adigoo dhagsiinaya 'i tus' hoos! Qod nafaqeynta baradhada iyo hababka karinta ama hel siyaabaha ugu fiican ee loo kaydiyo baradhada adiga oo fiirinaya hagaha kaydinta. Baro xaqiiqooyinka taariikhda madadaalada leh ee ku saabsan baradhada oo hel jawaabaha su'aalaha baradhada ee inta badan la iska weydiiyo.
Koobabka Ukunta Baradhada Xoolaha ee Koonfur-galbeed
Ukumaha jilicsan iyo farmaajo dhalaalay ayaa lagu dubaa hareeraha la jarjaray oo la jarjaray baradho, basbaaska, iyo basasha ku jira daasadaha muffin. Ku fiican socodka bilawga maalintaada.
Waxyaabaha ay ka kooban
Qalabka
Habka
- Ku rid foornada ilaa 350 ° F
- Haddii aad isticmaalayso baradho cusub, kari adiga oo gelinaya baradho cusub oo la jarjaray oo la jarjaray dheriga oo ku dabool biyo. Baradhada ku rid kulayl dhexdhexaad ah oo kari ilaa 10-15 daqiiqo ama ilaa fargeeto jilicsan. Baradhada daadi oo u ogolow inay qaboojiso ilaa inta laga qabanayo
- Isku diyaari ¼ koob oo baradho la jarjaray oo la qaboojiyey kuna rid 5 wiqiyadood oo muffin ah oo lagu buufiyay buufin aan dhejis lahayn.
- Ku dar 1 qaado oo ah basbaaska la jarjaray, iyo qaado oo basasha la jarjaray oo ay ku jiraan daasad muffin kasta, dusheeda baradhada.
- Qasacadda muffin-ka geli foornada oo dubi muddo 10 daqiiqo ah. Ka saar foornada. Si taxaddar leh u rux. tops dhammaan khudaarta ku jirta qasacadda muffin-ka oo leh xawaash budada ranch ah.
- Ukumaha ku wada dil baaquli kuna garaac fargeeto ilaa ay si fiican isugu qasmaan.
- Si taxadar leh ugu shub ukunta khudaarta ku jira qasacadaha muffin ilaa in yar ka hooseyso cirifka.
- Ukunta ku dar 1 qaado oo jiis la jarjaray, dhig baradhada foornada oo dubi 15-20 daqiiqo. Ka saar foornada oo u ogolow inaad waxyar qaboojiso ka hor inta aanad ka saarin koobabka ukunta ee qasacadaha muffin.
- Ku darso Salsa iyo labeen dhanaan. Ku raaxayso