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4.34 from 3 votes
WIC recipe apple spiced muffins from beech nut
Spiced Apple Pumpkin Muffins
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Spiced Apple Pumpkin Muffins
Course: Breakfast, Dessert, Side Dish
Servings: 4 servings
  • 2 jars Beech-Nut (or equivalent) apple and pumpkin puree
  • 1 cup firmly packed brown sugar
  • 1/2 cup Vegetable oil
  • 1/3 cup milk
  • 2 1/2 cup all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 large Granny Smith apple peeled and chopped
  • 1/2 cup chopped pecans or walnuts
  1. Preheat oven to 350°F. Line 12-cup muffin pan with large paper liners. In large bowl, whisk together sugar, Beech-Nut Naturals apple and pumpkin, oil, milk and eggs until smooth. In separate bowl, stir together flour, cinnamon, ginger, baking soda, salt, baking powder, cloves and nutmeg until well combined.
  2. Stir flour mixture into Beech-Nut Naturals apple and pumpkin mixture, just until no streaks remain; fold in apples. Divide evenly among prepared muffin cups. Smooth tops and sprinkle with pecans.
  3. Bake for 25 minutes or until tester inserted into center of muffins comes out clean; transfer to wire rack. Let cool completely.

Tip: sprinkle the tops with flax seeds before baking if desired.

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