Chowder ya Mahindi

Kichocheo hiki kwa hisani ya Silk.

Dannon

Kuona Silk tovuti ya maziwa ya soya kwa habari zaidi

Chowder ya mahindi kwenye bakuli na biskuti pembeni

Chowder ya Mahindi

Hakuna ukadiriaji bado
Scrumptious hearty chowder that warms you up on a chilly day.
Pata Recipe Kichocheo cha siri
Jumla ya Muda 30 dakika
Utumishi: 6
Viungo Method

Viungo
  

  • 1 tbsp mafuta
  • 1 kikombe finely diced leeks
  • 1 stalk celery iliyokatwa vizuri
  • 2 shallots kusaga
  • 1 kamba vitunguu kusaga
  • 4 vikombe unsweet soymilk
  • 1 kikombe hisa ya mboga
  • 2 vikombe punje za mahindi zilizogandishwa
  • 2 viazi za kati peeled na kung'olewa
  • 1 jani la bay
  • ½ tsp safi thyme
  • 1 tsp chumvi
  • ½ pilipili nyekundu seeded and finely diced
  • Pilipili nyeusi mpya safi
  • 1-2 tbsp chives or fresh tarragon for garnish

Method
 

  1. Heat the olive oil in a soup pot over medium heat. Add the leeks, celery, shallots and garlic and cook for 3-4 mins.
  2. Add soymilk, vegetable stock, corn kernels, potatoes, bay leaf, thyme and salt. Bring to a boil and simmer until potatoes are tender, about 5-7 mins.
  3. Remove 1 cup of the vegetables and ½ cup of the liquid. Puree until smooth and return to the pot.
  4. Add the bell pepper and simmer another w mins. Season to taste with freshly ground pepper.
  5. Garnish each serving with chopped chives or tarragon.

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