• Use 2 cups of cooked, fresh broccoli instead of frozen broccoli.
• Replace 2 cups of mixed vegetables with 2 cups of your favorite vegetable.
Original recipe from Recipes adapted from Eating Smart-Being Active Cookbook
This material was funded by USDA’s Supplemental Nutrition Assistance Program - SNAP. SNAP helps low income people buy nutritious food for a better diet. To get more information contact the CT Department of Social Services at 1- (855) 626-6632 or WWW.CT.gov/dss . USDA does not endorse any products, services, or organizations. Provided by Department of Public Health in partnership with the University of Saint Joseph. This institution is an equal opportunity provider.