A warm, spice filled purée for baby that tastes just like the real thing–fresh banana bread! This scrumptious purée is full of potassium, fiber and essential vitamins for your baby.
This recipe is very forgiving, so feel free to mix as much or as little as your baby is going to eat in one serving.
Age: From about 6+ months
Storage: Store in air-tight container for up to 24 hours
About the author
Michele Olivier is the mother of two behind the popular food blog Baby FoodE
. Michele has dedicated herself to making the best baby food on the planet and is the author of the best-selling cookbook Little Foodie and the forthcoming Whole Food Baby and Little Bento. Michele and her family live in Denver, Colorado.