WIC homemade babyfood
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3 from 15 votes

Beets, Pear & Pomegranate Puree

Beets, Pear & Pomegranate Puree
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Homemade Baby Food
Servings: 10 servings

Ingredients

  • 4 beets washed and scrubbed
  • 1 pear cored, peeled and chopped
  • 1 pomegranate

Instructions

  • Cook four beets for about 20 minutes in boiling water until flesh is soft. Remove cooked beets from water and cool. Peel and chop
  • While beets cook, split pomegranate and separate seeds and white pith in water. Strain and discard white pith.
  • Separate 1/3 of the pomegranate seeds for puree (you can refrigerate or freeze the remaining seeds to use another time).
  • Combine beets, pear and pomegranate in blender and mix until smooth. Strain through fine mesh sieve and serve.