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Tofu Scramble
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Servings:
5
cups
Ingredients
14
ounces
extra firm tofu
1
cup
onion, chopped
1
cup
bell pepper, chopped
any color
10
ounces
frozen chopped spinach
thawed/drained
1
tsp
garlic powder
or 4 garlic cloves, minced
1/2
tsp
salt
1/2
tsp
pepper
1
ounce (1/4 cup)
cheddar cheese
Instructions
Drain and press tofu to remove extra liquid. Crumble; set aside.
In a medium skillet over medium heat, sauté onion and bell pepper in oil until tender, 5-7 minutes.
Add spinach, garlic, salt and pepper. Stir to combine.
Add tofu; cook and stir until heated through. Sprinkle cheese over the top. Serve hot.
Refrigerate leftovers within 2 hours.
Notes
More spice? Try cumin or chili powder
Add other veggies