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3.75
from
4
votes
Roasted Green Beans
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Mains & Sides
Servings:
3
cups
Ingredients
1
pound
fresh green beans
1
Tablespoon
olive oil or vegetable oil
1/8
teaspoon
salt
1/8
teaspoon
black pepper
Instructions
Snap the ends off the green beans and rinse the beans in water.
Lay the green beans on a metal baking sheet.
Drizzle the oil, salt and pepper over the beans. Toss to coat.
Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
Refrigerate leftovers within 2 hours.
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