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3.86
from
27
votes
Skillet Corn Chowder
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Mains & Sides
Ingredients
1/2
small onion, diced
2
tbsp
vegetable oil
1
can (15 oz.)
cream style corn
2
cups
nonfat or 1% milk
1/2
cup
reduced fat cheddar cheese, grated
Instructions
In a large skillet over medium-high heat (350 degrees in an electric skillet) saute onion in oil until transparent.
Add corn and milk. Stir until mixed together.
Heat until just bubbly.
Stir in cheese and serve as soon as melted
Refrigerate leftovers within 2 hours.
Notes
Add any other veggies you have on hand - fresh, frozen, or canned.
Add pepper, dried cumin and/or oregano for extra flavor!