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4.10
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20
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Veggie Corn Fritters
Prep Time
30
minutes
mins
Servings:
14
patties
Ingredients
1
cup
carrots, shredded
1 to 1 1/2 carrots
1
cup
zucchini, shredded
1
cup
shredded potatoes
1/2
cup
thinly sliced onion
2
tbsp
parsely, chopped
2
cups
corn flakes
crushed to one cup
2
eggs
1
tsp
salt
1/4
tsp
black pepper
Instructions
Combine all the ingredients together in a bowl.
Form vegetable mixture into small flat patties.
Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes.
Refrigerate leftovers within 2 hours.