Apple-Berry Topped Waffles
Naturally sweet applesauce and cinnamon complement fresh blueberries on top of these toasty waffles.
Servings: 4 waffles
- 2/3 cup unsweetened applesauce
- 1/4 teaspoon ground cinnamon
- 1/2 cup fresh blueberries
- 4 frozen waffles
In small saucepan combine applesauce and cinnamon. Cook, stirring occasionally, over medium heat until hot. Stir in blueberries. Slightly mash berries with back of spoon. Heat through.
Meanwhile, toast the waffles according to package directions. Spoon blueberry mixture on top of warm waffles. Serve immediately.