Apple Wraps
No cook apple wraps make for a healthy snack
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 4 1/2 wrap servings
Cutting board
Measuring spoons
Medium bowl
Sharp knife
- 1 large apple
- 2 medium ripe bananas
- 2 tablespoons peanut butter
- 2 8-inch whole wheat tortillas
Rinse and cut apple in half, lengthwise. Remove any stems. Cut out center core that contains the seeds. Do not peel.
Lay apple halves flat side down. Cut into ¼-inch thick slices. Cut slices into small cubes.
Peel bananas. In a medium bowl, use your fingers to break bananas into pieces. Use your fingers or a fork to mash pieces until creamy and smooth.
Add peanut butter to mashed banana. Stir well to blend.
Spread peanut butter mixture over one side of each tortilla.
Sprinkle diced apple over peanut butter. Tightly roll each tortilla. Cut each wrap in half.
Chill in refrigerator until ready to serve, up to 24 hours.