Yogurt Updates April 2026

The Connecticut WIC Program has made several changes to available yogurts in the WIC food packages due to changes in federal regulations. WIC-approved yogurts are now required to have less than 16g of Added Sugar per cup, this is about 12g Added Sugar per 6 ounce or ¾ cup serving. This list includes two brands and several products that will no longer be approved.

Tap the 2025 Food Guide Addendum-Yogurt below for updates on yogurts that are no longer WIC-approved.

2026 Food Guide Addendum-Yogurt (English)
Adenda de la Guía de Alimentaria – Yogur 2026 (Español)

If you have questions about your WIC food package, ask your WIC Nutritionist. You can find up-to-date information on WIC-approved foods on WICShopper, WIC Allowable Foods, and Connecticut WIC – Healthy Food Guide.