Baradhada
Qudhunkaaga, nafaqo-cufan, khudaar.
Baro wax kasta oo aad uga baahan tahay inaad ka ogaato baradhada adigoo dhagsiinaya 'i tus' hoos! Qod nafaqeynta baradhada iyo hababka karinta ama hel siyaabaha ugu fiican ee loo kaydiyo baradhada adiga oo fiirinaya hagaha kaydinta. Baro xaqiiqooyinka taariikhda madadaalada leh ee ku saabsan baradhada oo hel jawaabaha su'aalaha baradhada ee inta badan la iska weydiiyo.
Adeegyada: 12
Calories: 181kcal
Qalabka
- Foornada
Waxyaabaha ay ka kooban
- 1 cup baradho shiidan oo la diyaariyey
- 2 qaado sharoobada maple
- 2 qaado shaah laga soosaaray basbaaska
- 1/2 cup tufaax aan la qallajin
- 1 qaado flax dhulka + 2 qaado oo biyo ah Haddii aanay ahayn vegan adag, isku dhafka flax waxaa lagu bedeli karaa ukun caadi ah
- 1/4 cup subagga geed gabbaldayaha** Subagga lawska ama subagga lowska/iniinta la door bidayo ayaa loo isticmaali karaa dookh kasta
- 1 1 / 2 koobabka madoow jir ah shahaado la'aanta gluten-la'aanta haddii loo baahdo
- 2 qaado shaah qorfe
- 1/2 cup qalalan qaboojiyey
- 1/4 cup kernels abuur gabbaldayaha
Tilmaamaha
- Ku rid foornada 375 ° F, oo ku dheji xaashida dubista gogosha dubista silikoon, warqad xaashi ah, ama bireed aluminium ah. dhinac dhig.
- In baaquli weyn, isku walaaq baradhada, sharoobada maple, vanilj, maraqa tufaaxa, ukunta linenka ah, iyo subagga abuur gabbaldayaha.
- Ku dar maaddooyinka haray, oo walaaq si aad isugu darto.
- Ku rid xaashida dubista ee diyaarsan ee qaadada, oo wax yar gacanta ku sifee.
- Dubo foornada preheated ilaa 10-12 daqiiqo, oo ku qabooji xaashida dubista ilaa 5 daqiiqo ka hor inta aanad u gudbin qaboojinta.
Nafaqada
Calories: 181kcal | Carbohydrates: 27g | Cunto: 6g | Fataha: 6g | Sodium: 21mg | Potassium: 107mg | Fiber: 4g | Vitamin C: 2mg