Baradhada
Qudhunkaaga, nafaqo-cufan, khudaar.
Baro wax kasta oo aad uga baahan tahay inaad ka ogaato baradhada adigoo dhagsiinaya 'i tus' hoos! Qod nafaqeynta baradhada iyo hababka karinta ama hel siyaabaha ugu fiican ee loo kaydiyo baradhada adiga oo fiirinaya hagaha kaydinta. Baro xaqiiqooyinka taariikhda madadaalada leh ee ku saabsan baradhada oo hel jawaabaha su'aalaha baradhada ee inta badan la iska weydiiyo.
Adeegyada: 4
Calories: 390kcal
Qalabka
- Foornada
Waxyaabaha ay ka kooban
- 4 baradho ruset dhexdhexaad ah la dubay
- 1 15- ounce digir madow miiray oo la dhaqday
- 1 qaado shaah budada yar yar
- ½ qaado shaah duufaan dhulka ah
- ¼ qaado shaah cusbo
- 2 koobabka saliida raashinka la jarjarey
- 1 avocado la jarjaray
- ¼ cup salsa
- ¼ cup jiis la jeexay
- Cilantro cusub loogu talagalay qurxinta
Tilmaamaha
- Foornada kuleylka ilaa 400ºF.
- Baradhada ku rid xaashida dubista. Dubo 45-50 daqiiqo, ilaa fargeeto jilicsan.
- In baaquli dhexdhexaad ah, ku dar digirta madow, budada basbaaska, cumin, iyo milix. Walaaq si aad isugu darto.
- Walxaha baradho kasta ¼ ee korka sare: ½ koob salaar, ½ koob digir madow, ¼ avokado, 1 qaado oo salsa ah, iyo 1 qaado oo jiis ah. Ku daadi cilantro.
Nafaqada
Calories: 390kcal | Carbohydrates: 61g | Fataha: 11g | Sodium: 570mg | Potassium: 1345mg | Fiber: 16g | Vitamin C: 22.7mg