Si aad u kariso baradhada la dubay: ku hagaaji raafka ilaa bartamaha foornada. Ku sii kululee foornada ilaa 450 °F.
Baradhada ku raaci biyo qabow hoostooda oo si tartiib ah ugu xoq banaanka baradhada burushka khudradda si aad uga saarto wasakh badan oo dheeraad ah. Ku qalaji baradhada oo si khafiif ah u dalooli mindi fiiqan ilaa 6-8 jeer. Tani waxay u oggolaan doontaa uumiga inuu ka baxsado baradhada sida dubista.
Ku mil 2 qaado oo milix ah ½ koob oo biyo diirran ah baaquli weyn. Baradhada ku rid baaquli oo ku masaxo bannaanka baradhada ilaa ay si siman u dahaadhan yihiin. Baradhada u wareeji silig silig ah oo lagu dhex dhejiyay xaashida dubista. Baradhada ku rid foornada oo dubi 45 daqiiqo - 55 daqiiqo, ama ilaa bartamaha baradhada ugu weyn ay gaarto 205 °F.
Ku rid foornada ilaa 425 ° F.
Iska yaree baradhada la dubay oo dhererkiisu yahay kala badh oo isticmaal qaaddo si aad uga soo saarto hilibka intiisa badan, adigoo ka tagaya wax yar oo maqaarka ah si aad u abuurto "masayrka oval." Kaydka ayaa soo saaray baradho hadhow.
Ku dar isbinaajka, digirta, iyo biyaha baaquli iyo microwave ilaa 90 ilbiriqsi ama ilaa la kariyo oo la kariyo.
Ku dar farmaajo cariish ah blender oo ay la socoto hilibka baradhada ee la sii diyaariyay. Ku dar isbinaajka uumiga/isku dar ah digir iyo milix toon ah. Isku qas ilaa 1 daqiiqo ama ilaa siman.
Qaado isku darka cagaarka ah ee ku shub hargaha baradhada, kor u rari ilaa inta u ogolaanaysa adigoon buuxdhaafin.
Ku saydhaa cheddar farmaajo iyo chives, dubi ilaa 15 daqiiqo ama ilaa farmaajo xumbo oo khafiif ah.