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Most days, you probably donโt have time for a big breakfast โ but you can enjoy breakfast goodness any time of day!โฏ A Potato Breakfast Bowl for Dinnerโฏoffers a savory, oh-so-satisfying meal the whole family will love. The cheesy scrambled eggs go perfectly with seasoned baked potatoes and peppers, and itโs all topped with creamy avocado and a drizzle of ketchup for the kids (and kids at heart).โฏ
Tarkibi
usul
- Preheat oven to 425F. Dice the potatoes and red bell pepper. Toss with olive oil and spices, then scatter evenly over a baking sheet.
- Bake for approximately 25 minutes until the potatoes are crispy on the outside and the inside yields easily when poked with a fork.
- Whisk the eggs, then cook them in a buttered pan over medium-low heat, stirring gently. Cook the eggs until theyโre almost set, then add the shredded cheese and fold until it melts into the scramble.
- Serve eggs over veggie mixture in a bowl. Top with sliced avocado, drizzle with ketchup, and serve.