Go Back
–+ servings
WIC Recipe Italian Potatoes Pizza
Print Recipe
5 from 2 votes

Quick Baked Potato Pizzas

The flavor of a pizza on a baked potato. Doesn't get any better than this!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Breakfast, Main Course, Main DishSide Dish, Mains & Sides, Side Dish, Snack, Snacks
Cuisine: American, Italian
Keyword: potato, potatoes
Servings: 4
Calories: 137kcal

Equipment

  • microwave

Ingredients

  • 4 5-to 6-oz. Russet potatoes, scrubbed
  • 1/4 cup nonfat plain yogurt
  • 4 teaspoons healthy buttery spread
  • 1/2 teaspoon garlic or seasoned salt
  • Snipped fresh chives or green onion tops optional
  • 16 slices turkey pepperoni
  • 1/4 cup warm pasta sauce
  • 1/4 cup Italian blend shredded cheese
  • 1 Tablespoon minced green pepper
  • 1 Tablespoon sliced green onion

Instructions

  • Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.
  • Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 Tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp.
  • Top each seasoned potato with pasta sauce, cheese, green pepper and green onion. Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices

Nutrition

Calories: 137kcal | Carbohydrates: 16g | Protein: 13g | Fat: 2g | Cholesterol: 28mg | Sodium: 696mg | Potassium: 418mg | Vitamin C: 16mg