Baked Potato Bar for the Whole Family
If you have kids, picky eaters or just a large crew to feed, this dinner makes it easy. Assemble a Baked Potato Bar for the Whole Family so everyone can choose what they like! Toppings can include veggie options such as broccoli, tomatoes, mushrooms and jalapenos and onions, along with other classics like bacon, cheese and sour cream. But the beauty of this meal is its flexibility – add your family’s favorite veggies to taste!
Servings: 5
Calories: 530kcal
Ingredients
- For the potatoes
- 6 medium russet potatoes
- 1-2 tablespoons vegetable oil
- For the toppings
- 2 tablespoons olive oil divided
- 1 large onion sliced
- 1 cup mushrooms sliced
- 2 cups broccoli florets
- ½ cup fully cooked bacon bits
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced roma tomatoes
- ½ cup sliced green onions
- ¼ cup jarred jalapeno slices
Instructions
- Preheat oven to 425F.
- Prick potatoes all around with a fork, lightly brush each with vegetable oil and bake for 40 minutes. *For a quicker alternative, prick potatoes all around with a fork, wrap in a damp paper towel and microwave for 7-8 minutes.
- While the potatoes are baking, prepare the toppings:
- For the onions and mushrooms, add 1 tablespoon of olive oil to a pan over medium-low heat. Caramelize onions for 8-10 min. Add the mushrooms and sauté for an additional 3-5 minutes until softened.
- For the broccoli, add 1 tablespoon of olive oil to the pan over medium heat. Sauté until tender for 6-8 minutes, adding a few teaspoons of water as needed to soften.
- For assembly: place all toppings in small bowls and have your guests mix and match!
Nutrition
Calories: 530kcal | Carbohydrates: 53g | Protein: 18g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 510mg | Potassium: 1279mg | Fiber: 7g | Sugar: 6g | Calcium: 249mg | Iron: 3mg