Blueberry Yogurt Chia Pudding
A gut-friendly pudding made with blueberries, probiotic yogurt, and chia seeds.
Servings: 2
- 1 cup frozen blueberries defrosted and mashed with fork
- 1 cup blueberry probiotic yogurt
- 1/3 cup chia seeds
- ½ tsp vanilla extract
- 3 tbsp water
In a medium-sized bowl, add defrosted and mashed berries with juice, yogurt, chia seeds, vanilla extract and water.
Stir to blend.
Cover and place in the refrigerator for 1 hour.
Stir mixture to ensure even coverage of liquid with chia seeds. Place back in the refrigerator to set, overnight.