Creamy Chicken & Brown Rice Casserole
Your family will love this creamy chicken, broccoli, and brown rice dish.
Servings: 8
Ingredients
- 2 ½ cups cooked brown rice
- 1 pkg 10 oz frozen broccoli cuts
- 3 cups shredded cooked chicken breast
- 1 cup plain yogurt
- 1 can 10.5 oz 98% fat-free cream of mushroom soup
- ½ cup low-sodium chicken broth
- 12 butter crackers crushed into crumbs
- 2 tbsp butter melted
Instructions
- Preheat oven to 350°F.
- Spread rice at the bottom of a 9 x 13” casserole dish.
- Arrange frozen broccoli on top of rice.
- Layer chicken evenly over broccoli.
- Combine yogurt, soup and broth in a medium bowl and mix until smooth.
- Spoon yogurt mixture evenly over chicken.
- Sprinkle cracker crumbs on top and drizzle with melted butter.
- Bake, uncovered, 35 mins or until heated through and cracker crumbs are golden.