Fruit Salad With Greek Yogurt Dressing
Bursting with color, naturally sweet fruit and a tangy, creamy yogurt dressing, this fruit salad will be a crowd-pleaser at your next summer gathering.
Ingredients
- For the dressing:
- 1 ½ cups vanilla Greek yogurt
- Juice of 1 lemon
- 2 tsp vanilla extract
- For the fruit salad:
- 1 lb strawberries washed, hulled and sliced
- 1 Granny Smith apple washed, cored and diced
- 1 pint blueberries washed and dried
- ½ lb grapes of your choice washed and halved
- ½ pineapple washed, peeled, cored and diced
- ½ cup chopped pecans could use walnuts or pistachios instead
Instructions
- Combine all dressing ingredients in a small bowl. Whisk to combine until smooth.
- Combine all of the fruit in a large bowl. Pour dressing on top of the fruit mixture and gently toss to combine. Top with chopped pecans.
- Let chill for about 30 minutes to 1 hour to let the flavors meld together prior to serving.
Notes
Use any combination of fruits that you prefer.