Leftover Turkey Burritos
Turkey, take two. Roll leftover turkey with black beans, cheese, onion and cilantro for an easy post-Thanksgiving meal.
Servings: 2
Calories: 260kcal
Ingredients
- 2-8 ” whole wheat tortillas
- ½ cup turkey shredded
- ½ cup black beans canned, rinsed
- ¼ cup Monterey Jack cheese shredded
- ¼ cup spinach chopped
- ¼ cup onion chopped
- 2 tbsp cilantro chopped
- ¼ cup tomato salsa
Instructions
- Fill tortillas with ingredients and half the cheese and roll.
- Bake for approximately 10-15 minutes at 350° F.
- Top with other half of cheese, return to oven and bake until cheese is melted.
Nutrition
Calories: 260kcal | Carbohydrates: 37g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 588mg | Potassium: 300mg | Fiber: 8g | Sugar: 4g | Calcium: 216mg | Iron: 2mg