Rainbow Chopped Cashew Salad
Bright, fresh and nutty, this salad is a true crowd-pleaser.
Servings: 4
Ingredients
- Salad
- 10 stalks organic rainbow chard
- 1 cup edamame
- 1 yellow bell pepper stemmed, seeded and diced
- 1 large carrot julienned
- 2 cups red cabbage shredded and diced
- ¾ cup dried blueberries
- ¾ cup cooked quinoa
- 1 cup cashew pieces
- Dressing
- ½ cup plain yogurt
- 1 cup chickpeas rinsed and drained
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- Juice from ½ lime
Instructions
- Combine all salad ingredients in a large mixing bowl.
- Combine all dressing ingredients in a blender and process until smooth.
- Pour dressing over salad, tossing to coat.