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Apple and Pumpkin Puree
Apple and Pumpkin Puree
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Homemade Baby Food
Servings:
2
cups
Ingredients
4
cups
honeycrisp apple
1
cup
canned pumpkin puree
1/2
tsp
freshly squeezed lemon juice
3/4
tsp
cinnamon
Instructions
In medium saucepan, place apple with just enough water to cover; bring to boil. Cook for about 10 minutes or until very tender; drain well.
Transfer apple along with pumpkin purée, lemon juice and cinnamon to baby food maker. Purée in batches until very smooth.
Notes
Tips:
Spoon purée into ice cube trays and freeze until set. Pop cubes into a resealable plastic bag and freeze for up to 1 month.
No baby food maker? No problem! Use a small food processor to purée and push through a fine-mesh sieve to remove any solids.